SERVSAFE-Food Protection Manager Certification - Proctor

Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

Students are required to attend both back-to-back Friday class sessions scheduled for each course section.

Book (REQUIRED) = ServSafe Manager 7.0 with Answer Sheet available at JCC Bookstore. Purchase your book before the first class session to bring with you to both class sessions.

Price: $75.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$5.00 - CE CAPS Fee

Date: Mar 14, 2025

Time: From 09:00 am to 12:00 pm

Building: Workforce Development Center ( WFDC )

Room: 2024A

Number of seats available: 3

Section: 76867

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

Workforce Development Center