Pastries: French Macarons

Participants will learn how to prepare French-method Macarons.  Participants will also learn how to properly set-up and sanitize their workstations and use a digital food scale for prepping their formulas.  Please be prepared for a fully immersive, hands on & action-packed day of baking fun!

Contact Information:

Dr. LaShawndra White
Director of Workforce Training & Community Programs
(919) 464-2404
ltwhite@johnstoncc.edu

If online registration is no longer available, please visit https://www.johnstoncc.edu/continuing-education/registration.aspx to access the Continuing Education Registration Form.

You may email the completed Continuing Education Registration Form  to jcccregistrar@johnstoncc.edu. Once received, you will be contacted with payment instructions.

 

*** If you are having trouble with online registration, contact the Continuing Education Registrar at (919) 464-2918 with ONLINE REGISTRATION QUESTIONS ONLY ***

Participants are required to bring a hat, preferably a hair net, to wear while in the kitchen that will restrain hair away from your shoulders. Optional materials include an apron, and containers to take home your baked goods. Participants are welcome to take a break with their own food, snacks, and drinks.

Price: $85.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$5.00 - CE CAPS Fee

Date: Feb 16, 2025

Time: From 09:00 am to 02:30 pm

Building: Arboretum ( ARBO )

Room: L350

Number of seats available: 4

Section: 76932

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

Main Campus - Smithfield