SERVSAFE - Food Protection Manager Certification - Proctor

Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

Textbook Requirement:  ServSafe Manager Book, 9^th Edition with Answer Sheet.

If your employer is to be billed, complete both the Student Sponsorship Form and Continuing Education registration form and submit both forms to jccceregistrar@johnstoncc.edu. If a sponsorship form is not submitted, any applicable refund will be issued directly to the student.

If you need access to the forms listed above, please contact Lee Anna Wilson at jccceregistrar@johnstoncc.edu.

Price: $75.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$5.00 - CE CAPS Fee

Date: Feb 20, 2026

Time: From 09:00 am to 12:00 pm

Building: Workforce Development Center ( WFDC )

Room: 2014

Number of seats available: 2

Section: 80861

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

Workforce Development Center